Flexible space for any event up to 200 guests.
The Bella Room is a brand new event space with a stage, hardwood floors in the main room, and lots of natural lighting. Perfect for weddings and private events.
90 people or less
includes a large historic bar room, event space and two outdoor patios. Closed to the public.
Food Minimum of $20 per person
Beverages can be hosted or cash bar
Portable bar set-up with a bartender $150
Additional parking and street parking available
Security for event $300
Popular
Beef tenderloin tips with demi glace, any selection of chicken entrée Also to include choice of truffle mashed, butter mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, assorted artisan bread with butter.
Budget 1
Tuxedo chicken, mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter
Budget 2
Bruschetta Chicken, cavatappi alfredo, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter
Lemette Italian
Champagne Chicken, Mama’s meatballs, penne pasta with mascarpone, pesto cavatappi, grilled vegetables display, house caesar salad, french bread and butter
Authentic Mexican
Adobo pork and grilled chicken (Beyond Meat Vegan available) corn and flour tortillas, corn and blackbean salad, pico de gallo, house guacamole, queso, chips, sour cream, tomato, jalapeno, onions, grilled vegetable display, spanish rice and valentinos hot sauce
The Pits
House smoked baby back ribs, bone-in grilled chicken, Kitties cole slaw, Kitties potato salad, Kitties cucumber salad, fresh fruit display, italian pasta salad, condiments and corn biscuits
Pick 3 appetizers with meal
Signature Lettuce Wraps
- Served on Hydro Bibb lettuce with sweet chili sauce
Artichoke Parmesan Puffs
- Artichoke hearts, cream cheese, garlic and parmesan on rye toast
Tomato Bruschetta
– On crostini with balsamic glaze can also be served with Chevre
Caprese Skewers*
- Pear tomato, buffalo mozzarella, basil and balsamic reduction
Brie Encroute
– Fried in Panko served with raspberry coulis
Petite Phyllo Cup
- Herb cream cheese and diced tri colored peppers sautéed in olive oil and herbs
Voo Doo Shrimp*
– Grilled jumbo shrimp wrapped in bacon with our 15 Secret Spice Blend
Crab Cake
– Served with wasabi and chili aioli
Ahi Tuna
- On wonton crisp with broccoli slaw
All entrées are served with choice of mashed potatoes, roasted baby red potatoes or fancy wild rice, choice of asparagus or French baby green beans. Every plate is garnished beautifully with micro greens, edible flowers, spiral vegetables or sweet potato hay. House, Caesar or strawberry salad with bread and butter included
Wisconsin Hereford Filet Mignon*
“Award Winning” Beef tenderloin with sauce Bordelaise and sweet potato straws.
Prime Rib*
Slow roasted for 8 hours, served with jus d’ lie and horseradish
Calgary Pork Filet*
Canadian Seasoned and grilled, served with caramelized onions and pork jus d’ lie
Frenched Pork Chop*
Herb and shallot marinated and grilled, served with apricot chutney
Tuxedo Chicken*
Marinated chicken breast with gorgonzola cream sauce and balsamic reduction
Minnesota Wild Rice Stuffed Chicken*
Chicken breast stuffed with wild rice, cream cheese and dried cranberries, topped with cranberry sauce
Boursin Chicken*
Chicken breast stuffed with garlic herb cream cheese and spinach, served with honey mustard sauce
Chicken Bruschetta*
Herb marinated chicken breast grilled and served with our signature tomato bruschetta
and lemon Beurre Blanc
Super Duper Grouper
Pan sauteed and topped with scallop, crab and shrimp stuffing, finished with hollandaise
Canadian Walleye*
Broiled walleye with lemon Beurre Blanc, Cajun tartar sauce
Walleye Dijonnaise
Lightly brushed with dijon and topped with monterey jack and seasoned bread crumbs
Atlantic Salmon*
Choice of blackened with Beurre Blanc, Miso glazed or simply grilled with tarragon butter
Veggie Stack*
Roasted red pepper, onion, zucchini portabella mushroom, tomato with buffalo mozzarella, house made pesto and balsamic reduction, served over black truffle mash. There is a reason why this is our only vegetarian option, because nothing else can come close to this award winning dish
Crabcakes per dz
Potstickers per 2/dz
Chicken wings per dz
California roll ups per dz
Irish egg rolls per dz
Cheese and crackers (serves 20)
Vegetables and dip (serves 20)
Chips and salsa (serves 20)
Fresh cut fries with seasoned sour cream (serves 20)
Tenderloin sliders
¼ lb cheese burgers
Hand torn cheeses, prosciutto, hard salami, fruit, jam’s, nuts, pickled vegetables, crackers and garlic
crostini
Honey Smoked Salmon *- chopped eggs, red onion, capers, cream cheese and rye crostini
Whole Grilled Beef Tenderloin with slider rolls, caramelized onions and horseradish sauce
Choose 6, 8, or 10 apps
Jumbo Shrimp Cocktail* – served with cocktail sauce and lemon
Honey Smoked Salmon Display*- accompanied with Danish influenced edible decorations
Italian Sausage Stuffed Mushrooms – topped with Parmesan
Beef or Chicken Satay* – grilled at skewered
Mini Chicago Style Hot Dogs – with sport peppers and chopped dill pickle on a petite bakery bun
Mini Beef Burgers – with caramelized onions and Boursin Cheese
Mini Shredded Pork Sandwiches – slow roasted pork served with spicy BBQ and topped with slaw
Potato Roll – with bacon, green onion, cheddar cheese and sour cream
Daufuskie Island Crab Cakes – with wasabi and chili aioli
Crab and Artichoke Dip* – crab, cream cheese, artichokes, Swiss cheese, scallion served with Pita
Pot Stickers – fried with choice of pork, chicken or veggie served with soy sauce
Egg Rolls – pork or vegetable with sweet and sour
MN Wings* – cajun dry rub
Meatballs – choice of Swedish or BBQ
Bacon Wrapped Scallops* – jumbo scallops wrapped in bacon and grilled
Voo Doo Shrimp* – grilled jumbo shrimp wrapped in bacon with our 15 Secret Spice Blend
Prosciutto Wrapped Asparagus
Assorted mini desserts
Cookies, brownies, chocolate dipped strawberries, cheesecake bites and eclairs
Slice New York Cheesecake with raspberry coulis and whip cream
Dinnerware including water goblets and carafes are included in the food pricing
Cake plates and forks
Coffee Station
Champagne glass rental
Wine glass rental
Gold charger plate rental
Event/ Party
We loved our experience at the Bella room! The atmosphere, food and service were amazing! We will definitely be coming back for other events soon!”
- Cheryl W
“Phenomenal experience, my Favorite Family Owned Restaurant in St Paul. Top-notch food, atmosphere, and wait staff. I come as often as I can, and every time is an amazing experience all around. I always take my clients and out-of-town friends and family here, as the food is always superb. Definitely a lifetime customer!”
“My husband and I had a very positive experience with Brian at the Bella Room and Jameson's Irish Bar. Our wedding was in October 2020. Our previous vendor pulled out on us last minute and luckily Brian (also owns Brie Catering) was already our caterer at the previous venue. Brian came through for us and was willing to host our whole wedding at his newly remodeled establishment called Jameson's Irish Bar. The Bella Room was the perfect spot for the ceremony and the dance floor. We had 35 people for our ceremony and could easily hold more. The space was intimate and beautiful. We did catering in-house with Brian and had family members say it was the best wedding meal they have ever had. For the reception we had more people come and the four rooms of Jameson's Irish Bar flowed perfectly and there was plenty of space. Brian's staff was truly amazing to work with and they were genuinely happy to be with us on our wedding day. It also had a great location located so close to Harriet Island and the Ford bridge where we did our wedding and sunset photos. Overall we had a great experience and are very grateful for Brian, his staff, and Jameson's Irish Bar for putting together an amazing wedding!”
(651) 457-2729
886 Smith Ave S.
West St Paul, MN 55118 USA