The Bella Room is an event space attached to Jameson’s Irish Bar.

Conveniently located on Smith Avenue in West Saint Paul.

Flexible space for any event up to 200 guests.

Entire Venue $3000

Up to 200 people! Includes JAMESON'S IRISH BAR, a large historic bar room EST. 1933!

Plus Bella Room event space and two outdoor patios. Entire building closed to the public.

Food Minimum of $20 per person

Beverages can be hosted or cash bar

Portable bar set-up with a bartender $150

Additional parking and street parking available

Bella Room Only $1000 including portable bar

Up to 90 people!

Add Ons

Cleaning Fee $150

Linen Fee $150

Additional Parking Lot Rental $150

Security for event $300

*Bella Room rental is no charge for funerals and celebration of life events

Bella Room Event Menu

The Buffet Table


Beef tenderloin tips with demi glace, any selection of chicken entrée Also to include choice of truffle mashed, butter mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, assorted artisan bread with butter.

Budget 1

Tuxedo chicken, mashed potato or roasted reds, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter

Budget 2

Bruschetta Chicken, cavatappi alfredo, grilled vegetable display, fresh fruit display, choice of salad, rolls and butter

Lemette Italian

Champagne Chicken, Mama’s meatballs, penne pasta with mascarpone, pesto cavatappi, grilled vegetables display, house caesar salad, french bread and butter

Authentic Mexican

Adobo pork and grilled chicken (Beyond Meat Vegan available) corn and flour tortillas, corn and blackbean salad, pico de gallo, house guacamole, queso, chips, sour cream, tomato, jalapeno, onions, grilled vegetable display, spanish rice and valentinos hot sauce

The Pits

House smoked baby back ribs, bone-in grilled chicken, Kitties cole slaw, Kitties potato salad, Kitties cucumber salad, fresh fruit display, italian pasta salad, condiments and corn biscuits

Dinner Enhancing Butler Passed

Hors D Oeuvres’

Pick 3 appetizers with meal

Signature Lettuce Wraps

- Served on Hydro Bibb lettuce with sweet chili sauce

Artichoke Parmesan Puffs

- Artichoke hearts, cream cheese, garlic and parmesan on rye toast

Tomato Bruschetta

– On crostini with balsamic glaze can also be served with Chevre

Caprese Skewers*

- Pear tomato, buffalo mozzarella, basil and balsamic reduction

Brie Encroute

– Fried in Panko served with raspberry coulis

Petite Phyllo Cup

- Herb cream cheese and diced tri colored peppers sautéed in olive oil and herbs

Voo Doo Shrimp*

– Grilled jumbo shrimp wrapped in bacon with our 15 Secret Spice Blend

Crab Cake

– Served with wasabi and chili aioli

Ahi Tuna

- On wonton crisp with broccoli slaw

Plated Dinner

All entrées are served with choice of mashed potatoes, roasted baby red potatoes or fancy wild rice, choice of asparagus or French baby green beans. Every plate is garnished beautifully with micro greens, edible flowers, spiral vegetables or sweet potato hay. House, Caesar or strawberry salad with bread and butter included

Beef Entrée

Wisconsin Hereford Filet Mignon*

“Award Winning” Beef tenderloin with sauce Bordelaise and sweet potato straws.

Prime Rib*

Slow roasted for 8 hours, served with jus d’ lie and horseradish

Pork Entrée

Calgary Pork Filet*

Canadian Seasoned and grilled, served with caramelized onions and pork jus d’ lie

Frenched Pork Chop*

Herb and shallot marinated and grilled, served with apricot chutney

Chicken Entrée

Tuxedo Chicken*

Marinated chicken breast with gorgonzola cream sauce and balsamic reduction

Minnesota Wild Rice Stuffed Chicken*

Chicken breast stuffed with wild rice, cream cheese and dried cranberries, topped with cranberry sauce

Boursin Chicken*

Chicken breast stuffed with garlic herb cream cheese and spinach, served with honey mustard sauce

Chicken Bruschetta*

Herb marinated chicken breast grilled and served with our signature tomato bruschetta

and lemon Beurre Blanc

Fish Entrée

Super Duper Grouper

Pan sauteed and topped with scallop, crab and shrimp stuffing, finished with hollandaise

Canadian Walleye*

Broiled walleye with lemon Beurre Blanc, Cajun tartar sauce

Walleye Dijonnaise

Lightly brushed with dijon and topped with monterey jack and seasoned bread crumbs

Atlantic Salmon*

Choice of blackened with Beurre Blanc, Miso glazed or simply grilled with tarragon butter

Vegetarian Entrée

Veggie Stack*

Roasted red pepper, onion, zucchini portabella mushroom, tomato with buffalo mozzarella, house made pesto and balsamic reduction, served over black truffle mash. There is a reason why this is our only vegetarian option, because nothing else can come close to this award winning dish

* indicates gluten free or can be made gluten free

Casual Station Appetizers

Crabcakes per dz

Potstickers per 2/dz

Chicken wings per dz

California roll ups per dz

Irish egg rolls per dz

Cheese and crackers (serves 20)

Vegetables and dip (serves 20)

Chips and salsa (serves 20)

Fresh cut fries with seasoned sour cream (serves 20)

Tenderloin sliders

¼ lb cheese burgers

Hand torn cheeses, prosciutto, hard salami, fruit, jam’s, nuts, pickled vegetables, crackers and garlic


Honey Smoked Salmon *- chopped eggs, red onion, capers, cream cheese and rye crostini

Whole Grilled Beef Tenderloin with slider rolls, caramelized onions and horseradish sauce

Custom Appetizer Reception

Choose 6, 8, or 10 apps

Jumbo Shrimp Cocktail* – served with cocktail sauce and lemon

Honey Smoked Salmon Display*- accompanied with Danish influenced edible decorations

Italian Sausage Stuffed Mushrooms – topped with Parmesan

Beef or Chicken Satay* – grilled at skewered

Mini Chicago Style Hot Dogs – with sport peppers and chopped dill pickle on a petite bakery bun

Mini Beef Burgers – with caramelized onions and Boursin Cheese

Mini Shredded Pork Sandwiches – slow roasted pork served with spicy BBQ and topped with slaw

Potato Roll – with bacon, green onion, cheddar cheese and sour cream

Daufuskie Island Crab Cakes – with wasabi and chili aioli

Crab and Artichoke Dip* – crab, cream cheese, artichokes, Swiss cheese, scallion served with Pita

Pot Stickers – fried with choice of pork, chicken or veggie served with soy sauce

Egg Rolls – pork or vegetable with sweet and sour

MN Wings* – cajun dry rub

Meatballs – choice of Swedish or BBQ

Bacon Wrapped Scallops* – jumbo scallops wrapped in bacon and grilled

Voo Doo Shrimp* – grilled jumbo shrimp wrapped in bacon with our 15 Secret Spice Blend

Prosciutto Wrapped Asparagus


Assorted mini desserts

Cookies, brownies, chocolate dipped strawberries, cheesecake bites and eclairs

Slice New York Cheesecake with raspberry coulis and whip cream


Dinnerware including water goblets and carafes are included in the food pricing

Cake plates and forks

Coffee Station

Champagne glass rental

Wine glass rental

Gold charger plate rental

Owner Brian Rubenzer talks about the Bella Room, Jameson’s and Brie Cater!


(651) 457-2729

886 Smith Ave S.

West St Paul, MN 55118 USA