Beef Entrée

Wisconsin Hereford Filet Mignon*

“Award Winning” Beef tenderloin with sauce Bordelaise and sweet potato straws.

Prime Rib*

Slow roasted for 8 hours, served with jus d’ lie and horseradish

Pork Entrée

Calgary Pork Filet*

Canadian Seasoned and grilled, served with caramelized onions and pork jus d’ lie

Frenched Pork Chop*

Herb and shallot marinated and grilled, served with apricot chutney

Chicken Entrée

Tuxedo Chicken*

Marinated chicken breast with gorgonzola cream sauce and balsamic reduction

Minnesota Wild Rice Stuffed Chicken*

Chicken breast stuffed with wild rice, cream cheese and dried cranberries, topped with cranberry sauce

Boursin Chicken*

Chicken breast stuffed with garlic herb cream cheese and spinach, served with honey mustard sauce

Chicken Bruschetta*

Herb marinated chicken breast grilled and served with our signature tomato bruschetta

and lemon Beurre Blanc

Fish Entrée

Super Duper Grouper

Pan sauteed and topped with scallop, crab and shrimp stuffing, finished with hollandaise

Canadian Walleye*

Broiled walleye with lemon Beurre Blanc, Cajun tartar sauce

Walleye Dijonnaise

Lightly brushed with dijon and topped with monterey jack and seasoned bread crumbs

Atlantic Salmon*

Choice of blackened with Beurre Blanc, Miso glazed or simply grilled with tarragon butter

Vegetarian Entrée

Veggie Stack*

Roasted red pepper, onion, zucchini portabella mushroom, tomato with buffalo mozzarella, house made pesto and balsamic reduction, served over black truffle mash. There is a reason why this is our only vegetarian option, because nothing else can come close to this award winning dish